Most visits to the Milkweed Mercantile revolve around food - we just can't help it! A few years ago, while searching for an edible gluten-free bread, I found this amazing recipe. We originally baked it for the gluten-free folks attending seminars and workshops, but as soon as the other folks tried it there was no going back. EVERYONE loves this bread. It's even better toasted. Yep, heaven on a plate. Sarah B. of My New Roots blog had this bread at a friend's in Copenhagen. Sh