Sunday, May 12, 2019

9:00 a.m. - 2:00 p.m.

Reservations required: 660-883-5522

MENU

(subject to change at chef's discretion)

 

$22 per person

 $10  for kids 11 and under

Coffee & tea included.

See our special drinks menu below.

 

ENTREES

choose one

Sausage Gravy and Mile-High Biscuits 

Stuffed French Toast with Real Maple Syrup

Fresh Asparagus and Swiss Cheese Frittata

SIDES

choose two

Scrambled Farm Eggs

Fruit Salad

Green Salad with Ranch or Raspberry Vinaigrette

Mile-High Biscuits with butter and homemade jam

DESSERT

choose one

Cappuccino Brownie

Individual Carrot Cake

Pavlova with Cream and Berries (Gluten Free, can be made dairy-free)

BEVERAGES

Coffee

Tea

 

 

 

A LA CARTE

Cocoa (non-dairy, made with coconut milk) 

Fresh-Squeezed Orange Juice  

Concord Grape Juice (our own)

$1.75

Mimosa (orange juice and sparkling wine) 

Irish Coffee (coffee, sugar, whiskey & whipped cream)

Bloody Mary 

$6

Special diets can usually be accommodated. Please let us know when you make your reservations!

18% gratuity added to parties of five or more.

 

 

 

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