Sunday, May 12, 2019

9:00 a.m. - 2:00 p.m.

Reservations required: 660-883-5522

MENU

(subject to change at chef's discretion)

 

$22 per person

 $10  for kids 11 and under

Coffee & tea included.

See our special drinks menu below.

 

ENTREES

choose one

Sausage Gravy and Mile-High Biscuits 

Stuffed French Toast with Real Maple Syrup

Fresh Asparagus and Swiss Cheese Frittata

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SIDES

choose two

Scrambled Farm Eggs

Fruit Salad

Green Salad with Ranch or Raspberry Vinaigrette

Mile-High Biscuits with butter and homemade jam

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DESSERT

choose one

Cappuccino Brownie

Individual Carrot Cake

Pavlova with Cream and Berries (Gluten Free, can be made dairy-free)

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BEVERAGES

Coffee

Tea

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A LA CARTE

Cocoa (non-dairy, made with coconut milk) 

Fresh-Squeezed Orange Juice  

Concord Grape Juice (our own)

$1.75

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Mimosa (orange juice and sparkling wine) 

Irish Coffee (coffee, sugar, whiskey & whipped cream)

Bloody Mary 

$6

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Special diets can usually be accommodated. Please let us know when you make your reservations!

18% gratuity added to parties of five or more.