

Sunday, May 12, 2019
9:00 a.m. - 2:00 p.m.
Reservations required: 660-883-5522

MENU
(subject to change at chef's discretion)
$22 per person
$10 for kids 11 and under
Coffee & tea included.
See our special drinks menu below.
ENTREES
choose one
Sausage Gravy and Mile-High Biscuits
Stuffed French Toast with Real Maple Syrup
Fresh Asparagus and Swiss Cheese Frittata
SIDES
choose two
Scrambled Farm Eggs
Fruit Salad
Green Salad with Ranch or Raspberry Vinaigrette
Mile-High Biscuits with butter and homemade jam
DESSERT
choose one
Cappuccino Brownie
Individual Carrot Cake
Pavlova with Cream and Berries (Gluten Free, can be made dairy-free)
BEVERAGES
Coffee
Tea
A LA CARTE
Cocoa (non-dairy, made with coconut milk)
Fresh-Squeezed Orange Juice
Concord Grape Juice (our own)
$1.75
Mimosa (orange juice and sparkling wine)
Irish Coffee (coffee, sugar, whiskey & whipped cream)
Bloody Mary
$6
Special diets can usually be accommodated. Please let us know when you make your reservations!
18% gratuity added to parties of five or more.





