Sunday, May 12, 2019
9:00 a.m. - 2:00 p.m.
Reservations required: 660-883-5522
(subject to change at chef's discretion)
$22 per person
$10 for kids 11 and under
Coffee & tea included.
See our special drinks menu below.
Sausage Gravy and Mile-High Biscuits
Stuffed French Toast with Real Maple Syrup
Fresh Asparagus and Swiss Cheese Frittata
Scrambled Farm Eggs
Green Salad with Ranch or Raspberry Vinaigrette
Mile-High Biscuits with butter and homemade jam
Individual Carrot Cake
Pavlova with Cream and Berries (Gluten Free, can be made dairy-free)
A LA CARTE
Cocoa (non-dairy, made with coconut milk)
Fresh-Squeezed Orange Juice
Concord Grape Juice (our own)
Mimosa (orange juice and sparkling wine)
Irish Coffee (coffee, sugar, whiskey & whipped cream)
Special diets can usually be accommodated. Please let us know when you make your reservations!
18% gratuity added to parties of five or more.