August 2021


We are all healthy, and hope that you are too. Let's continue to take good care of one another (while at a distance). We'll post again as soon as we have more information.

Every FRIDAY from 4:00 - 8:00 p.m. we’re serving hand-crafted thin-crust Neapolitan-style pizza.

• Delicious made-from-scratch crust

• Local, organic and sustainable ingredients

• Choice of over 20 toppings (even more toppings in the summer!)

• Gluten-free crust available (please pre-order!)

• Vegan “mozzarella” available


"I was told when I arrived at the ecovillage that
I should try pizza night at the Milkweed Mercantile, that it was better than NYC pizza
(my home town) and I didn't believe it. I finally experienced it and it is seriously amazing pizza.
I don't think I can find crust light this — thin and flaky. The toppings were also done to perfect proportion. This will go down as one of my
top 5 lifetime pizza experiences."
  ~Lena, NYC



Reservations are highly recommended.  Please give us a call at

660-883-5522 and let us know that you’ll be joining us for pizza!


In addition to pizza, we offer an amazing selection of craft beers, sodas and spirits.  Also available: decadent, delicious homemade desserts.


Bring your family and friends and celebrate your birthday at the Mercantile! We’ll bake a cake just for you, and even provide candles. Give us a call to make arrangements.


Meat/Fish toppings:

  • Local beef, pork or lamb

  • Anchovies


Vegetable Toppings

  • Mrs. Milkweed’s Candied Jalepenos

  • Red and Green Bell Peppers (from local farms when in season)

  • Black Olives

  • Kalamata Olives

  • Green Olives

  • Raw Red Onions

  • Carmelized Yellow Onions

  • Button Mushrooms

  • Corn (organic)

  • Sauerkraut 

  • Spinach or other greens, fresh (from local farms when in season)

  • Pineapple

  • Sundried Tomatoes

  • Garlic Slices, fresh (from local farms when in season)

  • Goat Chevre (made at Dancing Rabbit)


Other stuff

  • Ranch Dipping Sauce (made here at the Mercantile)