St. Patrick's Day

Dinner

Sunday, March 17, 2019

6:00 - 9:00 p.m.

Reservations required. Please call 660-883-5522

The Milkweed Mercantile is celebrating St. Patrick's Day with a traditional dinner, delicious desserts, authentic Irish beer and fabulous non-alcoholic drinks for designated drivers.

 

We hope you'll join us! Space is limited, so please call 660-883-5522 for reservations.

THE MENU

Irish Soda Bread served with Kerrygold Butter

Corned Beef with our own Horseradish Sauce

Cabbage

Carrots

Potatoes

 

Choice of Dessert:

  • Bailey's Irish Cream Cheesecake or

  • Sticky Toffee Pudding with Ice Cream

Coffee or tea

$19 per person

$10 for children under age 11

Gratuity of 18% added to parties of six or more.

 

Irish Soda Bread - we make ours with a dash of Guinness.

Our Desserts

Sticky Toffee Pudding, isn't "pudding" at all - it's a dark, rich cake slathered in hot caramel and served with ice cream or whipped cream. Yum!

A delicious, chocolate ganache-topped cheesecake infused with Bailey's Irish Cream. Probably not authentic, but it's so good you won't care!.

We hope you'll join us! Space is limited, so please call 660-883-5522 for reservations.

"The corned beef and cabbage dinner was fantastic!!! Tried both desserts because it was too hard to choose, both excellent! Definitely coming back! Better than any east coast Irish pub. You could not ask for better service or more friendly hosts."

~Joe D., 2017 & 2018 St. Patrick's Day Dinner Guest

"We just experienced a... meal of lifetime..... celebrating Saint Patrick's with Traditional Corned Beef - cooked to perfection - served with a side Horseradish sauce that inspires humming, sided with carrots , potatoes and cabbage with their identified flavors intact ..... topped off with HOME MADE IRISH SODA BREAD !!!!!  Above and beyond the physical satisfaction , it's

the honest spirit of the place and its inhabitants.

You will feel a welcomed embrace of true family proportions , with joyous laughter and chatter abounding in the

likeness of a European pub."

~Sheree G., 2017 & 2018 St. Patrick's Day Dinner Guest